Alcohol-free cocktails will appear at more restaurants and bars in 2020, while plant-based will extend beyond faux meats.
read moreAhold Delhaize USA intends to invest $480 million to transform and expand its supply chain operations over the next three years.
read moreAmericans are willing to go above and beyond for their snacks.
read moreSmaller loaves of bread are on the rise, reported The Wall Street Journal (Dec. 2).
read moreFrom Sept. 3 to Nov. 12 this year, there were 143 executive changes in the food industry, compared to 157 during the same period in 2018, according to The Food Institute's data.
read moreEighty-four percent of food and beverage executives expect sales growth in 2019, according to
In recent weeks, prospects for U.S. sugar production have declined significantly due to adverse weather in both sugar beet and sugarcane regions.
read moreAlthough overall use of coupons has been down since 2009, consumer use and redemption of restaurant coupons is up.
read moreOnline grocer FreshDirect revealed its top food trends for the upcoming new year.
read moreThere's a gap between how consumers want to eat and their spending habits, according to Nielsen.
read moreMerger and acquisition activity in the food industry isn't slowing down as 2019 comes to a close.
read moreIt's clear that plant-based foods are here to stay as the majority of 2019's top foods included vegetarian- or vegan-friendly options in Grubhub's Year in Food report.
read moreIn 2019, diners continued to crave a healthier lifestyle as mentions of alternative diets in reviews skyrocketed, according to OpenTable.
read moreSupermarkets are stepping up their focus on catering to customers' health demands by adding fitness classes, juice bars and health clinics and bringing dieticians into stores, reported CNN (Nov. 26).
read moreMajor turkey producers are developing vegetarian options as a growing number of Americans become flexitarians.
read moreAmerica's largest grocers are remodeling stores to draw in customers.
read moreMolson Coors Brewing Co. is pivoting from beer to functional, nonalcoholic drinks in a bid to attract younger drinkers, reported The Wall Street Journal (Nov. 18).
read moreRestaurant sales growth continues to outpace total retail sales growth, according to CBRE's 2019 U.S. Food in Demand Series: Restaurants.
read moreTwenty-nine percent of shoppers plan to order prepared meals or dishes to make things easier for the holidays, according to ServiceChannel.
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