Animal agriculture is responsible for about 18% of human-caused greenhouse gas emissions globally, according to PreScouter's Meat Alternatives-2019 research. Reducing or stopping the consumption of red meat could help fight environmental issues from these emissions.
read moreFood and beverage companies are developing new products from food waste in hopes of attracting consumers looking for environmentally-responsible companies, reported The Wall Street Journal (Oct. 9).
read moreMcDonald's and Mondelez are seeing taste, not health, drive food sales, reported The Wall Street Journal (Oct. 8).
read moreA report from the National Pork Board is calling for the pork industry to better meet the needs of Hispanic consumers.
read moreBuyout firm KKR is aiming to rebrand margarine as vegan butter, hoping to boost sales of the brands it acquired from Unilever, reported The Wall Street Journal (Oct. 2).
read moreEighty-four percent of U.S. convenience store operators are optimistic about business for the fourth quarter, according to the National Association of Convenience Stores.
read moreEach American throws away 103-lbs. of spoiled food from their fridge every year, adding up to 6,180-lbs. over the average adult lifetime, according to new research.
read moreAbout half of U.S. adults would like to be using takeout and delivery more frequently, according to the National Restaurant Association....
read moreProduction volumes of the U.S. beef and dairy industries will be cut by more than half by 2030, according to a report from RethinkX.
read moreAmazon reportedly adjusted its product-search algorithm to more prominently feature listings that are more profitable for the company, according to people familiar with the matter.
read moreDean Foods will leave the International Dairy Foods Association over plant-based dairy labeling, reported Wisconsin State Farmer (Oct. 8).
read moreSales are slumping for older cereal and granola bar brands including Nature Valley, Special-K and Nutri-Grain, reported The Wall Street Journal (Oct. 6).
read moreThe youngest generation may be the biggest group of influencers.
read moreIn the last 10 years, the total number of new food and drink product launches globally with an organic claim rose from 6% to 10%, according to Mintel.
read moreAccording to 28% of Americans, technology is not always welcomed in foodservice, Mintel data shows. Although technology is beginning to play a role in nearly every aspect of life, it won't be replacing human hospitality anytime soon given that just 17% U.S. consumers express interest in fully-automated restaurant...
read moreDespite the booming $45.4 billion coffee shop industry in the U.S., Americans are still getting their caffeine fix at home.
read moreU.S. consumers are increasingly looking for more variety in their snacks.
read moreSeveral coffee companies joined a blockchain collaboration with Farmer Connect.
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