There have been numerous changes in food labeling regulations that were published in May 2016. Namely new Nutrition Facts labeling requirements, serving size adjustments, added sugar labels and more major changes. Are you aware that you and your firm can be impacted if you are not complying with the latest government regulations? This fourth edition of The Food Institute's best-selling U.S. Food Labeling Guide includes full explanations of these changes and how you should handle them. Food Institute counsel Olsson, Frank & Weeda, PC authored this publication in layman's terms, not in "legalese."
The U.S. Food Labeling Guide continues to be the most comprehensive tool for labeling food products available (over 280 pages). Our prior editions are already used regularly by hundred of food manufacturers, consultants and label designers. This completely updated user-friendly guide simplifies the maze of complex legal requirements mandated by the government. Other topics covered include:
An Overview Of Labeling Requirements
Statement of Identity
Net Contents Labeling
Declaration of Ingredients
Nutrient Content Claims and Other Descriptive Terms - "Fresh," "Natural," Organic," "GMO-Free," Gluten-Free"
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."