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Understanding Food Labels 2011


Recorded Oct. 25 & Nov. 1, 2011

The Food Institute provided an educational webinar series with a focus on Food Labeling. Two 2-hour webinar events explored labeling from both a consumer perspective and from a mandatory, legal perspective. Dr. Paula Trumbo, Acting Director of the Nutritions Program at Food & Drug Administration (FDA), spoke about the changes that FDA is considering for the Nutrition Facts panel.

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