This 800+ page compilation of essential information regarding the canning, freezing and preserving industries will save you time, put current fact & figures at your fingertips and answer your questions fast. The Almanac contains valuable information for businesses to reference quickly and conveniently. Use The Almanac to make more informed business decisions . . . and make them quickly. The 2018 edition is a two volume set that includes:
FDA Standards Of Identity, Quality, Fill Of Container - Mandatory standards for canned & frozen foods
USDA Quality Grade Standards
Agricultural Statistics - Fruit and Vegetable acreage, yield, production and value for processing crops and dual usage crops.
HACCP Requirements for Seafood
FDA Current Good Manufacturing Practice Regulations
USDA Canning Regulations
Food Trade Associations
Calendar of Association Events
With The Almanac, day-to-day questions are answered and problems solved in a timely manner. Its thorough cross-references, editor's clarifying notes, topical headings and indexes all work together to present the information you need in an accessible and coherent format.
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."