Authored by Olsson, Frank & Weeda, P.C.
A food product offered for import may be subject to regulation and enforcement by several different agencies within the U.S. government, depending upon the type of product. Understanding the legal and regulatory requirements that govern the importation of a given food product can help speed its entry into U.S. commerce. Importing Food Into The United States: A Regulatory Guide, a convenient reference source and guide to federal regulations and policies, can enable food companies and importers to understand the various applicable legal requirements and the federal agencies - FDA, USDA and CBP - responsible for their enforcement. The guide provides an overview of the regulatory requirements of the three main federal agencies responsible for oversight of food imports, with each chapter examining the requirements of one of the agencies.
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