The Food Law Anthology is a 16-part reference volume containing the major food-related federal laws that are enforced by the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the Federal Trade Commission. The Anthology covers various areas of food law, from the Federal Food, Drug, and Cosmetic Act to the Federal Meat Inspection Act.
This collection provides an up-to-date reference to federal food statutes including the major changes made by the Bioterrorism Act of 2002. The Anthology also includes related federal statutes such as the Administrative Procedure Act and the Fair Labeling and Packaging Act. In addition to the comprehensive main table of contents, there is a detailed index preceding each act to enable you to find pertinent information easily. (335 Pages, Published March 2004)
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."