Where: Newark Airport Marriott - 1 Hotel Road, Newark, NJ
When: Wednesday, November 7, 2018 at 9am-5:00pm
The Food Institute and OFW Law will host their annual seminar on the details of food product labeling on Wednesday, November 7, 2018 from 9am-5:00pm at the Newark Airport Marriott, 1 Hotel Road, Newark, NJ. (Registration and breakfast will begin at 8:30 am)
Representatives from Washington, D.C.-based firm OFW Law, will provide all in attendance with time-sensitive information and the knowledge needed to learn how important changes in food labeling could affect your products. The event will cover the new Nutrition Facts Label, the basics of food labeling, mandatory label information, country of origin labeling, authorized claims, menu labeling, enforcement by FDA, other authorities and class action cases, and future developments.
New topics for this year's event include:
Also, attendees will have the opportunity to participate in interactive labeling workshops where they will work through examples of different labeling problems and scenarios.
Attendees are invited to come prepared with their specific labeling questions to make the most of this day-long course.
The seminar will be led by Bruce Silverglade, Principal at OFW Law. His practice includes resolution of competitive disputes involving food labeling and advertising claims, proactive responses to FDA regulatory proposals, management of class action lawsuits, FTC and FDA enforcement actions challenging food advertising and labeling, compliance with the Food Safety Modernization Act (including the Foreign Supplier Verification Program and accreditation of third-party auditors), implementation of FDA nutrition labeling regulations, matters concerning economic adulteration, and federal nutrition policy.
Breakfast and lunch will be provided.
For information about group pricing rates, please contact Jennette Rowan at firstname.lastname@example.org.
If you are a Food Institute member, please contact April Brendel at email@example.com or 201-791-5570, ext. 210, for $200 off your registration fee!
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Food Institute reps are available to answer your questions
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