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Food Industry Review, 2017 Edition

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Food Industry Review, 2017

The Food Industry Review is THE reference resource for the U.S. food industry. The pages are packed with comprehensive write-ups and detailed sales charts, and covers the entirety of the food industry from farm to fork, providing information for the success of your business or research. Topics explored in-depth include consumer trends, retailing formats, restaurants and foodservice, social media and mobile marketing, economic trends, CPI and PPI data, FSMA, private label, specialty, organic and sustainability, food processing, mergers and acquisitions, and demographics. 

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This book is sponsored by BMO Harris Bank - Food, Consumer and Agribusiness Group. 




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