The report is available for pre-order in pdf form, and will be released in June 2019.
The Food Institute's Demographics of Consumer Food Spending, 2019 Edition examines consumer spending patterns on food, based on the Bureau of Labor Statistics' 2017 Consumer Expenditures survey (the latest data available), and showing historical trends dating back several years.
This report provides an easy-to-read breakdown of spending on food overall, food at-home (in 24 categories & sub-categories including beef, poultry, fruits & vegetables, dairy products and bakery products), and food away-from-home. Topics covered include age, income, career, education, race, gender and region of the U.S.
Designed for easy use, the data presents average annual food spending by household, food spending as a percent of annual expenditures and distribution of food spending for the following groups:
Size of household
Race & Ethnicity
Various family configurations
Regions of the U.S. (including major metro areas)
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