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12-Part Webinar Series and Individual Webinar - Presented by The Food Institute and OFW Law
The Food Institute and premier FDA/USDA law firm OFW Law are offering a 12-part webinar series on the new Food Safety Modernization Act (FSMA), the most sweeping reform of U.S. food safety laws in more than 70 years. OFW Law offers unparalleled insight into the Food and Drug Administration's implementation of FSMA as it aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
(Webinar #11) January 28, 2016 - Foreign Supplier Verification, Produce Safety, and Third Party Certification
This webinar focused on the most recently published rules: Foreign Supplier Verification, Produce Safety, and Third Party Certification.
(Webinar #10) Sept. 24, 2015 - Preventive Controls for Human Food and Animal Food
This webinar focused on the first two final rules to be published: Preventive Controls for Human Food and Preventive Controls for Animal Food, both of which were issued on August 30, 2015.
(Webinar #9) Dec. 2, 2014 - The Potential Impact of the Proposed Changes to Four FSMA Rules
OFW Law offered unparallel insight on FDA's tweaks to its four foundational FSMA proposed rules: Produce Safety, Preventive Controls for Human Food, Preventive Controls for Animal Food, and Foreign Supplier Verification Programs. FDA officials are claiming that the changes would increase the flexibility of the proposed rules and reduce the burden of compliance. While that is true for the most part, the proposed changes would also increase the burden on industry in some respects. Another concern is the use of somewhat vague or subjective standards that will require further explanation in guidance and inevitably leave much discretion to FDA field inspectors. Robert Hahn, a principal at OFW Law specializing in FDA regulation of food and dietary supplements, guides you through these proposed changes.
(Webinar #8) March 12, 2014 - Focused Mitigation Strategies to Protect Food Against Intentional Adulteration
FDA's proposed rule to address hazards that may be intentionally introduced into food by acts of terrorism will require, for the first time, that registered food facilities implement a written food defense plan with mitigation strategies to control the risk of intentional adulteration. Importantly, the proposed rule would address only one type of intentional adulteration: intentional adulteration by acts of terrorism.
(Webinar #7) Sept. 17, 2013 - The Foreign Supplier Verification Programs for Importers And Accreditation of Third Party Auditors/Certification Bodies
(Webinar #6) January 24, 2013
(Webinar #5) May 15, 2012
To purchase the
(Webinar #3) September 20, 2011
(Webinar #2) June 28, 2011
(Webinar #1) May 25, 2011
About The Food Institute
The Food Institute is a nonprofit organization with a single purpose: providing information. The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork."
About OFW Law
OFW Law is regarded as the nation's premier FDA and USDA law firm, serving clients before federal agencies, courts and Congress. OFW Law provides legal and bipartisan government affairs representation to companies and trade associations in the food, rug, medical device and agricultural industries.
*Food Institute Members pay $995.00 for the whole series. Please contact April 201-791-5570 ext. 210 to request your Member Promo Code.