Cava Group is ready to acquire Zoe's Kitchen. The question is: will it be allowed to do so?
Zoe's Kitchen Inc., a fast-casual restaurant group boasting 261 U.S. locations, entered into a definitive agreement Aug. 17 to be acquired by privately held Cava Group Inc. The acquisition was valued at about $300 million, representing a premium of approximately 33% both to Zoe's closing share price Aug. 16 and to the company's 30-day weight average price. If the acquisition is approved, the combined companies' portfolio of stores would include 327 stores spanning 24 states in the U.S.
Cava CEO Brett Schulman is expected to take over as CEO of the combined company with former Panera Bread founder and CEO Ron Shaich expected to serve as chairman of the combined company.
The acquisition will be financed through a significant equity investment in Cava led by Shaich's Act III Holdings and funds advised by The Invus Group, with participation from existing investors SWaN & Legend Venture Partners and Revolution Growth.
This, of course, is dependent on the closing of the deal. Using Rite Aid as a case study, this is all but certain.
In fact, a law firm is investigating potential claims against Zoe's Kitchen Inc. on behalf of stockholders concerning the proposed acquisition. The investigation concerns whether Zoe's board of directors failed to adequately shop the company and obtain the best possible price before entering into a definitive agreement.
Cava agreed to pay to Zoe's a $17 million termination fee if the merger agreement is terminated under certain circumstances and the merger does not occur. The parties expect the merger to close in the fourth quarter of 2018.
[Editor's note: OFW Law Principal Attorney Michael J. O'Flaherty provided this blog piece regarding the need for federal oversight regarding the ongoing trend of class action lawsuits filed against food companies regarding product labeling.]read more
Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at firstname.lastname@example.org to talk about anything food-related.
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."