I remember when I first began my career with the Food Institute, I was a bit flustered by the enormity of it all. At times, the food industry can seem like a mammoth. Regulatory issues, food safety procedures, marketing, supply chains and more all converge to provide people with one of the most basic cornerstones of life: food.
And this has definitely changed my viewpoint on food in general. The next time you enter a supermarket, you may find yourself asking, "who really is responsible for this avocado sitting in this bin?"
Although there are a myriad answers to that question, at least USDA is providing us with a snapshot of what the typical U.S. farm is like. The agency recently released the 2017 edition of America's Diverse Family Farms, and the results are illuminating.
Overall, most farms in the U.S. are small, family affairs. Ninety percent of U.S. farms are classified as "small," and these farms accounted for 51% of the land operated by farms in 2016. Large-scale family farms accounted for the largest share of production, at 45%. Family farms of various types together accounted for 98.8% of farms and 90% of production in 2016.
Small farms are more likely to have an operating profit margin (OPM) in the red zone-indicating a higher risk of financial problems-but some are more profitable. Each type of small family farm had between 54 and 77% of its farms in the red zone, with an OPM of less than 10%, in 2016.
Most small farms in the red zone had a negative operating margin, the result of losses from farming. Other small farms were more profitable: 13 to 26% of each small farm group had an OPM in the low-risk green zone, with a margin greater than 25%.
Nevertheless, an even greater share of midsize (34%) and large-scale farms (47 and 40%) had an OPM greater than 25%. In addition, a majority of midsize and large-scale farms operated outside the red zone.
On the other side, nonfamily operations accounted for the remaining farms (1%) and production (10%). About 19% of nonfamily farms had gross cash farm income (GCFI) of $1,000,000 or more, and they accounted for 88% of nonfamily farms' production. Examples of nonfamily farms include partnerships of unrelated partners, closely held nonfamily corporations, farms with a hired operator unrelated to the owners, and (relatively few) publicly held corporations.
I'd like to thank all of our readers for keeping up with us throughout the year. The Food Institute offices will be closed between Dec. 25 and Jan. 1, reopening Jan. 2. Jennette will have a blog post for you tomorrow, but otherwise, we will be closing up shop to spend time with friends and family. On a personal note, when we get back to the office, I will be starting up my fourth year with this organization, and I'm excited to see what happens in the food industry in 2018. Happy Holidays, from all of us here at the Food Institute!
Despite the warnings of Elon Musk, artificial intelligence is on its way. It's not a topic we've shied away from in the Food Institute Blog, either, but a few developments over the past few weeks have inspired me to once again dive into the technology of the future in hopes of determining how it will affect the food industry.read more
Now, more than ever, the issue of food waste is top of mind for the food industry. Despite retailers, foodservice operators and manufacturers trying to tackle it head on, many challenges lurk around the corner. Despite this, innovative and impactful approaches abound to tackle this complex concern.read more
Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at firstname.lastname@example.org to talk about anything food-related.
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