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West Coast Crabbers Go On Strike
Posted on January 03, 2017 by Chris Campbell

Things haven't been easy for Dungeness crabbers on the West Coast in recent years. Algae blooms and Domoic acid outbreaks have led to a variety of harvest closures from California through Canada. However, now that the season is finally open, they are facing challenges from another source: wholesalers.

In December 2016, Oregon Dungeness crab fishermen and seafood processor representatives agreed on an opening price of $3.00 per lb. for the 2017 Dungeness crab season, according to the Oregon Department of Agriculture. The negotiations, involving representatives from five seafood processors and four marketing associations, agreed to continue season opening price negotiations for the rest of the coast when state managers set a beginning date for crab fishing north of Cape Blanco.

Now, West Coast crabbers in California, Oregon, Washington and parts of Canada went on strike following efforts from wholesale crab buyers to lower the price fishermen earn for their hauls, reported The Oregonian. According to Lorne Edwards, president of the Bodega Bay Fisherman's Marketing Association, wholesalers are now offering $2.75 a lb. Edwards explained before the New Year:

"There's going to be no crabbing from any port from Bodega Bay to the Washington-Canada border. It's huge ... I'm not expecting a change until after New Year's."

Elevated domoic acid levels across the Western seaboard resulted in staggered harvest openings in 2016, which means that the price of crab has not yet been set in all fisheries. Edwards notes that the staggered openings allowed the groups to strike. The work stoppage is expected to impact prices and availability of the highly sought-after seafood specialty, and it's right in the middle of peak annual demand.

Posted in Crabs   Seafood   Markets  

 

About the Author

Chris Campbell
Business Writer
The Food Institute

Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at chris.campbell@foodinstitute.com to talk about anything food-related.

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