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The Food Institute Blog

U.S., Mexico Resolve Disagreement Over Sugar Trade
Posted on July 05, 2017 by Chris Campbell

The U.S. and Mexico officially resolved a trade disagreement regarding sugar after formally signing an agreement June 30. The deal, initially unveiled June 6, will seek to prevent Mexico from dumping inexpensive sugar into the U.S. market.

American sugar refiners argued that Mexico was exporting low-cost refined sugar into the U.S. while simultaneously limiting exports of raw sugar into the country. Refiners argued that these actions detrimentally affected U.S. sugar operations, and the deal increased the price at which raw and refined sugar was sold to Mexican sugar mills. Additionally, it reduced the amount of Mexican refined sugar exports to the U.S., reported CBS News (July 3).

At the time of the deal's initial announcement, Reuters reported that Mexico would reduce the share of refined sugar it exports as part of a trade deal with U.S. officials. The U.S. Coalition for Sugar Reform opposed the terms, claiming they favor the interests of sugar producers above buyers and other firms. The American Sugar Alliance objected to the deal because it wants USDA to have final say on the type of sugar imported (June 6).

Previously, the International Trade Administration and Department of Commerce rescinded two agreements regarding sugar imports from Mexico. The agencies rescinded the Antidumping Suspension Agreement on Sugar from Mexico and the Countervailing Duty Suspension Agreement on Sugar from Mexico.

Posted in U.S.   Mexico   Sugar  

 

About the Author

Chris Campbell
Business Writer
The Food Institute

Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at chris.campbell@foodinstitute.com to talk about anything food-related.

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