The U.S. organic sector gained new market share in 2016 and shattered previous records, according to the Organic Trade Association’s (OTA) 2017 Organic Industry Survey. The $43 billion in organic food sales marked the first time the American organic food market has broken through the $40 billion mark. While the overall food market was stagnant with a growth rate of just 0.6%, organic food sales increased by 8.4% or $3.3 billion. Organic food now accounts for more than 5.3% of total food sales in the nation, a new milestone.
Category bright spots include the $15.6 billion organic fruits and vegetables sector maintaining its position as the largest of the organic food categories, accounting for nearly 40% of all organic food sales. Sales of organic meat and poultry increased by more than 17% in 2016 to $991 million, representing the category’s largest-ever yearly gain. Sales in that category may surpass the $1 billion mark for the first time in 2017. Also, organic dips saw sizable growth of 41% in 2016, with $57 million in sales, while organic spices increased by 35% to $193 million in sales.
Other research supports these findings, particularly as it applies to organic fruits and vegetables. The Organic Produce Network (OPN) found organic fresh produce sales are growing throughout the country, accounting for more than 10% of all whole produce dollars through the first quarter of 2017, reported The Packer. Organic packaged salads remain the category driver, responsible for 20% of all organic fresh produce sales, followed by organic berries and apples. Its research also found organic fresh vegetables accounted for a larger portion of organic dollars than fruits.
OPN believes one area that could be a growth opportunity for organic produce sellers is the value-added category, as organic value-add items stood at just 5% of all value-add sales in March 2017. It notes, however, that caution needs to be observed as the additional value may drive the price too high for some customers.
USDA's ERS also sees consumer demand for organic foods continuing to grow rapidly in both the U.S. and other major markets. Organic agricultural production is growing in both developed and developing countries worldwide, leading to the increased competition.
U.S. organic exports that are tracked—mostly fruit and vegetables—reached $548 million in 2016. U.S. organic imports reached about $1.7 billion in 2016. Top organic imports included bananas, coffee, and olive oil, which are not produced domestically in large quantities. Turkey, Mexico, Italy, Peru, and Ecuador supplied 43% of U.S. organic imports. In 2016, 87 countries supplied organic products to the U.S.
Forbes examined 60 of the best brands across the U.S. for franchisees to invest in, partnering with franchise industry research firm FRANdata. To develop the rankings, researchers delved into the system sustainability, system demand, value for investment, franchisor support and franchisor stability for each brand.read more
McDonald’s is modernizing its locations around the world, introducing new menu items and expanding its technology offerings as part of an overall growth plan for the company.read more
Jennette has been with The Food Institute since 2013. As Marketing Director, she is responsible for promoting all Food Institute books, seminars and webinars, as well as writing and editing the Food Institute’s annual publications, such as Food Business Mergers & Acquisitions, The Food Industry Review and The Almanac of the Canning, Freezing, Preserving Industries. Additionally, she writes for and edits the daily news update, Today in Food, and contributes to the weekly Food Institute Report. She has a background in non-profit and environmental marketing, programming and writing, and graduated from Rowan University in 2012 with a degree in Communication Studies.
There are no comments, yet. Why don't you add one?
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."