In my time as the Food Institute's fresh produce analyst, one trend never seems to slow down. That trend would be the rising consumer demand for organic products in general, but especially in the fresh produce sector. And in 2017, consumers pushed that trend to a new record.
Organic fresh produce sales reached almost $5 billion 2017, an 8% increase from 2016, according to the Organic Produce Network and Nielsen. Broken down by category, organic fruit dollar sales jumped 12.6% from 2016, while organic vegetables increased 4% by dollar sales. Volume sales of organic produce reached nearly 2 billion-lbs., a 10% increase from the year prior. Organic fruit volume sales increased 12.6% during the timeframe, while organic vegetable sales increased by 6% in 2017 when compared to 2016.
These numbers, in context, are particularly impressive. It's not like 2017 was the first year that consumers were introduced to organic products. To see a 10% increase in volume sales when compared to the prior year is particularly interesting. My question is simple: why?
Perhaps the question is simpler than the answer, but Nielsen and the Organic Produce Network did provide some insight. Organic berry sales helped to bolster the organic fruit market, with a 22% increase by volume. Bananas and apples trailed closely behind in volume. Dollar sales of organic berries, including strawberries, blackberries and blueberries, topped $565 million in 2017.
“What’s most impressive about these two categories is the growth they were able to achieve in organic despite stagnant or declining conventional fresh produce sales. This also highlights that even the most mature categories have opportunity to grow the consumer base and sales through an organic offering,” said Matt Seeley, co-founder and CEO, of Organic Produce Network. “Not many product groups can claim double-digit growth in today's competitive environment which reinforces the power and importance of organic produce.”
“Potatoes, grapes and citrus all rank in the top 10 for conventional sales but fail to crack the top 10 in organic sales which shows that some categories still have opportunity for an increased market presence," said Matt Lally, an associate director at Nielsen. “Understanding and setting pricing strategies between conventional and organic varieties is critical for success. People will pay a premium for organic, but at some point they will trade to conventional or out of the category all together.”
Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at firstname.lastname@example.org to talk about anything food-related.
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."