Demand for organic foods in on the rise, but are all the emerging organic products actually certified as such? This might not be the case, according to a report in The Washington Post.
The report tracked three shipments of organic corn and soybeans that came from Turkey, and contends that they were traditionally produced and priced as ordinary soybeans. However, by the time one 36 million-lb. shipment of soybeans reached port in Stockton, CA, they had been labeled organic, according to receipts, invoices and shipping records. They even had the "USDA Organic" designation, boosting their value by about $4 million.
From the report:
"The three shipments, each involving millions of pounds of 'organic' corn or soybeans, were large enough to constitute a meaningful proportion of the U.S. supply of those commodities. All three were presented as organic, despite evidence to the contrary. And all three hailed from Turkey, now one of the largest exporters of organic products to the United States, according to Foreign Agricultural Service statistics."
Global Natural, the broker for the soybeans, explained that it may have been provided with false certification documents regarding some grain imports from Eastern Europe. It contended about 21 million-lbs. had already been distributed to customers, mostly as feed for the organic milk, chicken, eggs and meat industries. USDA noted its systems are robust and designed to guard against fraud, but is investigating the matter.
Critics argue that the system is vulnerable to multiple enforcement weaknesses. Farmers hire their inspection companies, inspections are pre-announced, and testing for pesticides is the exception rather than the rule. The vulnerabilities are magnified with imported products, especially considering that the amount of imported organic corn and soybeans has more than tripled in recent years. Nearly half of organic corn, soybeans and coffee is imported by the U.S.
In response to the report, the Cornucopia Institute wrote a letter to USDA Secretary Sonny Perdue calling for new leadership at USDA's National Organic Program (NOP). The organic industry watchdog wants to correct what it calls "a chronic pattern of gross incompetence and corruption" at the NOP. The letter to Perdue cites the Washington Post article that documented shipments of fraudulent organic grains entering the U.S. from China and Eastern Europe.
Rising costs of fuel proved to be a common driver of expenses for both US Foods and Sysco during the quarter.read more
Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at firstname.lastname@example.org to talk about anything food-related.
There are no comments, yet. Why don't you add one?
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."