If you are a vegan or a vegetarian, you have probably noticed that is becoming a lot easier to find plant-based meat and dairy alternatives than it was in the past. Even if you don't eat an exclusively vegetarian diet, chances are you have discovered these products in your supermarket, and maybe even tried one of the more popular items, like almond milk or veggie burgers.read more
The vegan diet was once reserved for people who avoided all products sourced from or tested on animals due to ethical reasons. The removal of dairy, meats and all other animal byproducts from one's entire lifestyle, including diet, hygiene and fashion, may still be reserved for a very specific subset of consumers. However, when it comes to diet alone, things may be changing, as more and more Americans begin to adopt vegan/vegetarian/meatless diets in some form or another.read more
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."