Making food can be a tricky proposition in the modern era. First, you need to balance the taste of a product with its nutrition. Then, you need to successfully market the product to retailers and consumers. And throughout, you need to worry about labeling mistakes and how much that could cost your company.
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."