The vegan diet was once reserved for people who avoided all products sourced from or tested on animals due to ethical reasons. The removal of dairy, meats and all other animal byproducts from one's entire lifestyle, including diet, hygiene and fashion, may still be reserved for a very specific subset of consumers. However, when it comes to diet alone, things may be changing, as more and more Americans begin to adopt vegan/vegetarian/meatless diets in some form or another.
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."