Technology can be a great thing. It makes certain tasks easier and more efficient, it provides people access to services and products they may not be able to get elsewhere, and it can discover solutions to problems that seemed impossible otherwise. However, technology for technology's sake is not so great, and is beginning to pop up more and more, even in the food industry.
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."