As more U.S. and international cities take steps to ban plastic straws and other plastic items in restaurants, and grocery retailers from France to Australia taking a hard line on the issue, it's clear that sustainability and environmental consciousness are becoming essential to the food business.read more
Competition is fierce between hamburger chains in the Japanese market, and each is trying to keep customers and set themselves apart from the others. As more restaurants expand to Japan or re-open in the country, three major U.S. chains each have their own approach to the challenge.read more
For an industry still reeling from the effects of avian influenza, the European egg market may see some dramatic changes in the coming weeks after a pesticide scare was reported in connection to certain Dutch eggs.read more
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