Blockchain is a relatively new concept in the technology industry, but it is already being picked up by food companies as a way to improve business. When most people think of blockchain they think of cryptocurrencies, but that is just one aspect of what blockchain technology can do. As I noted in an August 2017...read more
Foodborne illnesses are a major problem in the food industry, as they can be difficult to track and catch in a timely manner. The most recent available data from the CDC shows that in 2015, there were 902 foodborne disease outbreaks reported, resulting in 15,202 illnesses, 950 hospitalizations, 15 deaths, and 20 food product recalls. Fish, chicken, and pork were the most common single food categories...read more
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."