Consumer demand for healthier and more transparent products is shaking up the entire supply chain, from producers through retailers and foodservice outlets. Sales of Non-GMO Project Verified products topped $11 billion in 2014, while Chipotle Mexican Grill eliminated all GMOs from its offerings as of April 27, reported
Beta glucan, a protein that can be derived from algae and yeast, could become the replacement product for a substantial portion of agricultural antibiotics, according to Geoff Horst from Algal Scientific. He admits that it would not completely displace the use of antibiotics in the meat industry, but would be able to provide common ground for consumers...read more
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."