BBX Sweet Holdings, a subsidiary of BBX Capital Corporation, acquired Kencraft Inc. Kencraft Candy manufactures a variety of hard candies at its 50,000-sq. ft. facility outside of Salt Lake City, UT, including: Lollipops, LolliKits, LolliLetters, Candy Sticks, Candy Canes, Bubblegum Buddies, Royal Icing Decorations, and Panoramic Sugar Easter Eggs.
BBX Capital had been rapidly moving into the gourmet chocolate category even before acquiring Kencraft, and formed BBX Sweet Holdings at the end of 2013 as it began acquiring a variety of confectionary companies. It's first candy company purchase was gourmet chocolate manufacturer Hoffman's Chocolates in December 2013. In January 2014, it began to increase its confectionary portfolio and acquired Williams & Bennett as it looked to move more into the premium chocolate segment. In the months following, BBX Sweet Holdings acquired three California-based companies: Jer's Chocolates, Helen Grace Chocolates and The Toffee Box. In addition, it also acquired Florida-based Anastasia Confections Inc.
Investing in the confectionary industry may be a smart move for BBX, as Mintel estimates the U.S. chocolate market will reach $25 billion by 2019. Chocolate sales grew 24% from 2009 to 2014, reaching $21 billion in the U.S., which Mintel reports is the world’s largest chocolate market. Gourmet chocolate may also be a good investment as the majority of chocolate buyers are looking for options with mix-ins as opposed to plain/unflavored varieties, and more innovation and exploration of flavors and textures is driving consumer spending.
[Editor's note: OFW Law Principal Attorney Michael J. O'Flaherty provided this blog piece regarding the need for federal oversight regarding the ongoing trend of class action lawsuits filed against food companies regarding product...read more
Jennette has been with The Food Institute since 2013. As Marketing Director, she is responsible for promoting all Food Institute books, seminars and webinars, as well as writing and editing the Food Institute’s annual publications. Additionally, she writes for and edits the daily news update, Today in Food, and contributes to the weekly Food Institute Report. She has a background in non-profit and environmental marketing, programming and writing, and graduated from Rowan University in 2012 with a degree in Communication Studies.
There are no comments, yet. Why don't you add one?
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."