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The Food Institute Blog

Avian Flu Continues to Spread in the U.S.
Posted on March 15, 2017 by Chris Campbell

Avian flu continues to spread in Europe and Asia, and it is now spreading within the U.S. border. Since our last update on March 6, the avian flu has spread to Giles County, TN, and is suspected at three farms near the Tennessee border in Alabama.

A case of low pathogenic avian flu was discovered on a chicken farm March 9 in Giles County, TN. State officials don't believe the disease spread from the infected farm in Lincoln County, TN. All chickens on the site were culled, and a 6.2 mile quarantine zone was established.

Alabama's Department of Agriculture and Industries issued a stop movement order on certain poultry within the state. The state is currently investigating three possible outbreaks of avian flu at three separate farms near the border with Tennessee. “The health of poultry is critically important at this time,” said State Veterinarian Dr. Tony Frazier. “With three investigations of avian influenza in north Alabama on three separate premises we feel that the stop movement order is the most effective way to implement biosecurity for all poultry in our state.”

Meanwhile, some chickens at an Alabama farm owned by Aviagen were culled due to a suspected outbreak of avian flu. The company culled 15,000 of its 153,000 birds due to the presence of antibodies for the virus, according to Alabama's state veterinarian. In addition, a backyard flock suspected of carrying the virus chose to cull 70 chickens, reported Reuters (March 14).

For more information on the outbreak and its effects in the global market, Food Institute members can read the March 13 edition of the The Food Institute Report. As always, stay tuned to The Food Institute Blog for the latest updates.

Posted in Avian Flu   Alabama   Tennessee   Aviagen  

 

About the Author

Chris Campbell
Business Writer
The Food Institute

Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at chris.campbell@foodinstitute.com to talk about anything food-related.

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