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Autumn is officially upon us, but it doesn't feel like it at the Food Institute headquarters where we are still contending with ninety degree days. However, in the spirit of the season, the American Farm Bureau Federation (AFBF) published its annu ... Read More
Insects as the next major source of protein may seem like an off the wall idea, but the food industry is actually closer to that reality than you might think.
Insects have slowly been gaining traction as a viable food ingredient, and some ... Read More
Hurricanes Harvey and Irma made history this season, marking the first time in 166 years of weather records that two Atlantic Category 4 hurricanes have made landfall in the U.S. during the same year. Hurricane Irma's landfall in the Florida Keys ... Read More
For many children throughout the country, peanut butter and jelly sandwiches are a staple. And if we are being honest, it remains a frequent aspect of my adult diet, as well. However, with the rising prevalence of peanut allergy cases in the U.S. ... Read More