Author: Matt Morrow

Cultured Meat is Cooking Up

Amazing breakthroughs in the world of food are becoming available to consumers daily. While plant-based food innovation is ramping up, another area gathering steam is cell-cultured meat production in labs. The Food and Agriculture Organization …

Breakfast Delivery is Ramping Up

The year 2020 has been like no other in recent memory.  The pandemic has left Americans with many new government-enacted laws which were instituted in order to keep people as safe as possible and they …

Have the Coffee Wars Come Home?

The COVID-19 pandemic has turned the world upside down, but that hasn’t stopped the global consumption of roughly 2.25 billion cups of coffee per day. What has certainly changed during this 2020 crisis is how …

Top Tasty Food Trends Coming Our Way

Let’s face it—2020, by most accounts, has been a year the vast majority of us would like to forget. However, many are anticipating better days ahead as one can only hope there will be a …

Nutrition and Health Businesses Taking Center Stage

Nothing has been more impactful in 2020 than how the COVID-19 pandemic has altered the way people view their lifestyles. Consumers are becoming increasingly more cognizant of the importance of health and well-being for themselves …

Aluminum Can Shortage is Crushing Craft Brewers

Americans are currently drinking so many things out of aluminum cans that it’s causing a shortage. Ball Corp., the world’s largest manufacturer of metal beverage containers, even told investors this past week that the U.S. …