Atalanta: Bringing World Food Experiences to North America
At the Specialty Food Association’s Winter Fancy Food Show 2024, Susan Choi has an exclusive interview with Tom Gellert, President of Atalanta Corporation. Discover the rich tapestry of Atalanta, a multi-generational family business that goes …
FI Newscast (January 26, 2024) – The Latest Trends In Specialty Food
FI Newscast (June 16, 2023) – Featuring Bill Lynch, Specialty Food Association
How Top Food Purveyor Atalanta Stays Relevant and Profitable
For the Atalanta Corporation, innovation and cost effective products are key business themes, especially in 2022. The company is also as focused as ever on products like pre-sliced cheeses to help its customers be as efficient as possible during …
Summer Fancy Food Show Highlights What’s Next in Plant-Based
Plant-based was a unifying theme at the Specialty Food Association’s 2022 Summer Fancy Food show last week, with companies showcasing unique innovations across multiple food and beverage categories. With that, the plant-based specialty retail market …
Food Institute Collaborates with Specialty Food Association on Live Summer Fancy Food Show Coverage
The Food Institute (FI) – a trusted source for food industry news, data, and trends since 1928 – is partnering with Specialty Food Association (SFA) to provide comprehensive, live event coverage at the 2022 Summer …
Las Vegas Event Illustrates Push for Sustainable Food Products
LAS VEGAS – The specialty food industry gathered en masse at the recent Winter Fancy Food Show earlier this month, and some noteworthy industry transformations were apparent, influenced by the pandemic and changing consumer preferences. …