Editor’s note: Leah Zitter is a longtime Food Tech/Agri Tech writer with a PhD in…
An estimated one-third of all the food produced in the world goes to waste, likely…
New stats suggest consumer eating habits are shifting away from the traditional three meals per…
Will the pandemic gains grocery e-commerce saw in 2020 remain in the new year? The…
The Food Institute Podcast welcomes Lisa Gable, CEO of Food Allergy Research and Education (FARE),…
Doing something meaningful about food insecurity is something we can all do. In the spirit…
In a landmark moment for the meat industry, lab-grown meat received its first regulatory approval recently.
Full story: https://foodinstitute.com/focus/latest-lab-grown-meat-food-allergen-detection/
#foodindustry #foodinstitute #tech #techtrends #foodallergens #labgrownmeat
Americans simply can't get enough snack foods, especially during the ongoing pandemic, as new stats suggest.
Full story: https://foodinstitute.com/focus/new-stats-show-snacking-intensifying-during-pandemic/
#foodindustry #foodinstitute #snacks #health
Learn why Oprah, Natalie Portman and other big names are backing companies that create plant-based food:
#foodinstitute #foodindustry @oatly @Oprah