assorted vegetables on brown textile
Narrowing the Divide Between Food Insecurity and Food Waste

While the gap between food insecurity and food waste is significant, increased government, industry and…

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Trying Year Ahead for Texas Farmers After Staggering Storm Damages

Agriculture-related losses from the recent winter storm in Texas are estimated to total at least…

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Breaking Down Bill Gates’ Synthetic-Beef Climate Solution

Microsoft cofounder and philanthropist Bill Gates recently proposed that shifting beef consumption in wealthier countries…


Distributing Hope in a Pandemic

Distributing hope in a pandemic became a new business requirement during the past year, and…

chicken sandwich wars, chicken sandwich, foodservice, food institute investigates
FI Investigates: A High Stakes Game of Chicken

You may have noticed nearly every QSR chain in existence is releasing new, premium chicken…

expanding access in foodservice, gerry fernandez, the food institute podcast, MFHA
Expanding Access in Foodservice

What does it take to expand access in foodservice for people of color? Gerry Fernandez,…


Food Industry M&A: What to Expect in 2021 & Beyond

Food Industry M&A: What to Expect in 2021 & Beyond Key Takeaways for the Food…

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ESG Best Practices for the Food Industry

ESG Best Practices for the Food Industry A Panel Discussion on How ESG Will Affect…

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Carbon Labeling

Carbon Labeling Carbon Footprint Labeling for Food Manufacturers and the Food Service Industry It’s the…

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Vertical farming is on the rise, growing at a projected CAGR of 24.6% from 2019 to 2026.

Here's a breakdown of the agricultural trend, and how it's being put to use:

#food #foodindustry #foodinstitute #farming #ag #verticalfarming

The latest USDA data shows that dairy farms are on the decline, while plant-based milk alternatives are growing in popularity.

Here's why:

#food #foodindustry #farming #dairy #foodinstitute

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