Industry insiders say retailers must offer deeper product information – beyond just labeling – to attract the attention of today’s consumers, many of whom demand environmentally friendly products.
A recent class-action lawsuit calls Skittles “unfit for human consumption” due to their use of titanium dioxide.
Upcycled food has become a $53 billion dollar market, growing faster than plant-based products, but what exactly is it?
While mushrooms remain all the rage as a whole food ingredient, their physical characteristics are less than ideal for replicating whole cuts of meat. Enter mycelium – the root system from which mushrooms grow.
The low- and no-alcohol trend has only heated up in recent months, according to one industry expert.