LATEST NEWS

purple cells
FI Tech Trends: The Latest in Lab-Grown Meat, Food-Allergen Detection

Editor’s note: Leah Zitter is a longtime Food Tech/Agri Tech writer with a PhD in…

How the Food Industry Is Tackling Food Waste in 2021

An estimated one-third of all the food produced in the world goes to waste, likely…

white rice on stainless steel bowl
New Stats Show Snacking Intensifying During Pandemic

New stats suggest consumer eating habits are shifting away from the traditional three meals per…

LATEST VIDEOS

Will Pandemic Gains Remain for Grocery E-Commerce?

Will the pandemic gains grocery e-commerce saw in 2020 remain in the new year? The…

food allergens, Lisa Gable, food institute podcast, FARE, sesame labeling
Working FASTER On Food Allergens

The Food Institute Podcast welcomes Lisa Gable, CEO of Food Allergy Research and Education (FARE),…

Hugh Welsh, DSM North America, Food Institute Podcast, the Food Institute, Food Insecurity
Doing Something Meaningful about Food Insecurity

Doing something meaningful about food insecurity is something we can all do. In the spirit…

What’s Ahead In 2021?

EVENTS

The Future Of Plant-Based Foods

With plant-based meat products stepping to the forefront in 2020, many food industry insiders expect…

Find out more »

What’s Ahead In 2021?

>>>REGISTER HERE! The food industry has gone through tremendous change over the past 12 months.…

Find out more »

AI, Automation and Their Impact on the Food Industry

Register Here! AI & AUTOMATION WILL SHAPE THE FUTURE OF THE FOOD INDUSTRY There is…

Find out more »

PUBLICATIONS

In a landmark moment for the meat industry, lab-grown meat received its first regulatory approval recently.

Full story: https://foodinstitute.com/focus/latest-lab-grown-meat-food-allergen-detection/

#foodindustry #foodinstitute #tech #techtrends #foodallergens #labgrownmeat

Americans simply can't get enough snack foods, especially during the ongoing pandemic, as new stats suggest.

Full story: https://foodinstitute.com/focus/new-stats-show-snacking-intensifying-during-pandemic/

#foodindustry #foodinstitute #snacks #health

Learn why Oprah, Natalie Portman and other big names are backing companies that create plant-based food:

https://lnkd.in/dnX7wxq

#foodinstitute #foodindustry @oatly @Oprah

Load More...